Mrs. Jernigan’s Banana Bread Receipe
Bananas, quick bread, breakfast,
Prep Time15 minutes mins
Cook Time45 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Bananas, quick bread, breakfast,
Author: Mrs. Jernigan
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 large eggs
- 3-4 bananas, mashed 3 large or 4 small bananas
- 2 cup sifted flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup chopped nuts
- 1 tsp vanilla extract
Grease the loaf pan. Preheat oven to 350 degrees Fahrenheit.
Using an electric mixer, mix sugar and shortening together
add mashed bananas
sift flour, soda and salt together then add to wet mixture
add nuts and vanilla extract
Bake for 45 minutes