Granny Davenport’s Lemon Icebox PIe
A light and cool dessert which does not require any baking.
Servings: 8
Ingredients
- 1 9 inch graham cracker crust
- 8 oz cream cheese room temperature
- 1 14 oz can of sweetened condensed milk
- 1/2 cup lemon juice – I use fresh squeezed lemon juice which is about 5-6 large lemons
- Lemon zest from 2 lemons
Instructions
- Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy.
- Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully mixed and do not have any lumps.
- Pour filling into the pie crust and chill in the refrigerator for at least 4 hours or until set.
- Top with whipped cream and serve cold.