Granny Davenport’s Fudge Pie
A traditional southern dessert. This fudge pie will satisfy the even the most discerning chocolate lover.
Servings: 8
Ingredients
- 3/4 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/8 tsp salt
- 1/3 cup cocoa
- 1 tsp vanilla extract
- 1 tsp almond extra
- 3 large eggs
- 1-9 inch unbaked pie shell
Instructions
- Preheat oven to 350.
- Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
- Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Be careful not to over cook this.