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Champagne Blossom Punch

Prep Time10 minutes
Servings: 10 6-oz drinks
Calories: 132kcal
Author: Marge Killmon / Better Homes and Garden Magazine

Equipment

  • Punchbowl

Ingredients

  • 2/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 -2/3 cup Riesling or another sweet white wine
  • 1 cup cold water
  • 1 bottled (750 ml) champagne – chilled
  • Ice Ring (optional)
  • Lemon, lime, and/or oranges slices (optional)

Instructions

  • In a punch bowl combine orange juice and lemonade concentrates. Add wine and water and stir to combine. Add champagne but do not stir. If desired, float an ice ring and/or fruit slices on top.