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Baby Greens with Persimmons, Feta Cheese and Spiced Pecans

This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries and John's nuts.
Prep Time20 minutes
Course: Appetizer, Main Dish, Side Dish
Cuisine: American
Keyword: salad, side dish, vegetable, lunch, main course,
Servings: 6

Equipment

  • 1 Large Bowl

Ingredients

  • 2 Fuyu persimmons
  • 3 Cups chopped mixed greens
  • 1/4 Dried cranberries
  • 3 Ounces feta cheese crumbled
  • 1/4 Cup sliced almonds or John’s Nuts

Instructions

  • Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
  • Place chopped mixed greens into a salad bowl. Top with persimmon quarters, dried cranberries, feta cheese, and sliced almonds or sliced almonds.
  • Drizzle with Orange and Fig Vinaigrette and toss lightly to coat. Serve immediately.