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Bringing food and people together

Recognizing where our food comes from and the hands that grow it. From the field to the table.

Christmas is my favorite time of year. I enjoy the lights, the festivities, the music, and most of all...

This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries...

Are you looking for a elegant dessert to complete your brunch or dinner party?

This recipe was shared with me by a friend of mine John Church. John gave me a bag of these one Christmas...

Last summer, I bought some orange flavored olive oil and a fig balsamic vinegar at our local farmers...

Creme Anglaise is a light custard dessert cream sauce that will take your dessert to the next level....

Southerners sure do love their biscuits and everyone has a different way to make them. I have several...

I love make ahead breakfast casseroles to serve during the holidays. This is adapted from a Southern...

Have you ever had a cheese blintz? Blintzes are a Jewish rolled pancake filled with cheese or fruit....

This is a perfect beverage recipe to make when entertaining a large group. It tastes similar to a Mimosa...

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