Baby Greens with Persimmons, Feta Cheese and Spiced Pecans

This mixed green salad has the perfect balance of salty feta cheese, sweet persimmons, dried cranberries and John's nuts.

Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
Place chopped mixed greens into a salad bowl. Top with persimmon quarters, dried cranberries, feta cheese, and sliced almonds or sliced almonds.
Drizzle with Orange and Fig Vinaigrette and toss lightly to coat. Serve immediately.

Appetizer, Main Dish, Side Dish

American

salad, side dish, vegetable, lunch, main course,

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