{"id":9004111222099221,"date":"2023-05-23T04:07:51","date_gmt":"2023-05-23T04:07:51","guid":{"rendered":"https:\/\/ishbelwell.com\/?p=9004111222099221"},"modified":"2023-05-23T04:07:51","modified_gmt":"2023-05-23T04:07:51","slug":"why-legumes-are-challenging-for-digestion","status":"publish","type":"post","link":"https:\/\/designkyn.com\/gutsy-hormone\/why-legumes-are-challenging-for-digestion\/","title":{"rendered":"Why Legumes are Challenging for Digestion\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Seeds, grains, nuts and beans were \u201conce\u201d alive, but when they show up dried and packaged in your pantry they are in a &#8220;dormant&#8221; state.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Who cares?&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This matters because &#8220;alive&#8221; foods have active enzymes in them which increase vitamin content dramatically.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Phytic acid is present in unsprouted foods and essentially acts as a magnet by attracting other nutrients to it, thus depriving the body of those nutrients. &nbsp;Phytic acid impairs the absorption of iron, zinc, calcium and other nutrients and it made lead to mineral deficiencies.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Techniques like soaking and sprouting help to activate the enzyme phytase which breaks down phytic acid, thus allowing the minerals bound to phytate to be more easily absorbed. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raffinose is a complex carbohydrate found in beans that can make them difficult to digest and can cause flatulence and other digestive issues. &nbsp;Soaking and sprouting beans helps to neutralize raffinose. &nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oligosaccharides are complex sugars that the body is unable to fully break down and can cause flatulence and other digestive issues. \u00a0Soaking and sprouting beans helps to neutralize oligosaccharides.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2-1024x1024.png\" alt=\"\" class=\"wp-image-9004111222099222\" width=\"579\" height=\"579\" srcset=\"https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2-1024x1024.png 1024w, https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2-300x300.png 300w, https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2-150x150.png 150w, https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2-768x768.png 768w, https:\/\/designkyn.com\/gutsy-hormone\/wp-content\/uploads\/2023\/05\/Legumes-1-2.png 1080w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Soaking and sprouting are centuries-old practice that can provides these benefits:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Produces vitamin C, vitamin B<\/li>\n\n\n\n<li>Increases carotene<\/li>\n\n\n\n<li>Neutralizes phytic acid&nbsp;<\/li>\n\n\n\n<li>Neutralizes enzyme inhibitors&nbsp;<\/li>\n\n\n\n<li>Breaks down complex sugars that cause intestinal gas &amp; other issues&nbsp;<\/li>\n\n\n\n<li>Predigests some starches into sugar&nbsp;<\/li>\n\n\n\n<li>Inactivates the potent carcinogen aflatoxin (produced by mold on these foods)&nbsp;<\/li>\n\n\n\n<li>Produces additional enzymes that aid in digestion<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>HOW TO PROPERLY PREPARE LEGUMES FOR OPTIMAL DIGESTION&nbsp;<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Purchase &#8220;sprouted&#8221; beans. &nbsp;(If you can not find &#8220;sprouted&#8221; beans on Amazon or at your local grocery store, follow the link below). &nbsp;<\/li>\n\n\n\n<li>1 cup of water + 3 cups beans + 1 tablespoon baking soda + 1 tablespoon sea salt&nbsp;<\/li>\n\n\n\n<li>Make sure the beans are submerged in the water with about 2 inches of water covering them.&nbsp;<\/li>\n\n\n\n<li>Soak for 8-12 hours (or overnight)&nbsp;<\/li>\n\n\n\n<li>Drain the beans from the water.&nbsp;<\/li>\n\n\n\n<li>Cook the beans per the instructions in your favorite recipe. &nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Click&nbsp;<a href=\"https:\/\/www.masterclass.com\/articles\/how-to-sprout-beans\">HERE<\/a>&nbsp;for a master class on sprouting beans. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>AN IMPORTANT NOTE ON CANNED BEANS<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please note that I strongly encourage you to not eat beans out of can (or any other foods for that matter out of a can).&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canned food is lined with BPA. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BPA negates synaptogenesis by 70-100 percent while simultaneously disrupting hormone and gut balance. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What is synaptogenesis? &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Synaptogenesis is the formation of synapses. &nbsp;Synapses transport information between neurons in the brain thus creating the super highway of brain connectivity and function. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>WHAT DIGESTIVE SYMPTOMS TO LOOK OUT FOR WHEN EATING LEGUMES&nbsp;<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For some people &#8211; and I happen to be one of those people &#8211; legumes cause digestive upset whether or not they are properly prepared. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While legumes can be a great source of fiber and protein, if they cause any of the symptoms below please cut them from your diet and focus on animal protein:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bloating&nbsp;<\/li>\n\n\n\n<li>Delayed \/ incomplete bowel movements<\/li>\n\n\n\n<li>Flatulence<\/li>\n\n\n\n<li>Burping&nbsp;<\/li>\n\n\n\n<li>Puffiness (especially in the belly and in the face)&nbsp;<\/li>\n\n\n\n<li>Diarrhea&nbsp;<\/li>\n\n\n\n<li>Lethargy&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Seeds, grains, nuts and beans were \u201conce\u201d alive, but when they show up dried and packaged in your pantry they are in a &#8220;dormant&#8221; state.&nbsp; Who cares?&nbsp; This matters because &#8220;alive&#8221; foods have active enzymes in them which increase vitamin content dramatically.&nbsp; Phytic acid is present in unsprouted foods and essentially acts as a magnet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-9004111222099221","post","type-post","status-publish","format-standard","hentry","category-self-care"],"_links":{"self":[{"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/posts\/9004111222099221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/comments?post=9004111222099221"}],"version-history":[{"count":0,"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/posts\/9004111222099221\/revisions"}],"wp:attachment":[{"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/media?parent=9004111222099221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/categories?post=9004111222099221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designkyn.com\/gutsy-hormone\/wp-json\/wp\/v2\/tags?post=9004111222099221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}