{"id":1326,"date":"2020-06-08T11:09:00","date_gmt":"2020-06-08T11:09:00","guid":{"rendered":"https:\/\/designkyn.com\/growers-table\/?p=1326"},"modified":"2026-01-28T11:15:05","modified_gmt":"2026-01-28T11:15:05","slug":"custard-peach-pie","status":"publish","type":"post","link":"https:\/\/designkyn.com\/growers-table\/custard-peach-pie\/","title":{"rendered":"Custard Peach Pie"},"content":{"rendered":"\n

The Peach Truck arrived in Dallas last weekend bringing fresh Georgia peaches. I had never tried a Georgia peach but I knew they had quite the reputation for being very sweet. I bought a 25 lb. carton, 2 bags of Georgia pecans and their cookbook. Those peaches were fantastic and this pie was delicious.<\/p>\n\n\n\n

The pie crust recipe I use is here<\/a> and it is very easy to make as well. This is my favorite crust recipe for both pies and cobblers.<\/p>\n\n\n\n\n

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Custard Peach Pie<\/h2>\n\t\t

\n\t\t

An easy pie which can be made with fresh or canned peaches topped with a streusel topping<\/p>\t<\/p>\n\t

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  • Electric mixer<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 1 single pie crust pastry<\/li>
    • 1 cup (8 oz)\u00a0Plain Greek Yogurt<\/li>
    • 3 large egg yolks<\/li>
    • 5 medium size peackes (1 1\/2 lbs)\u00a0or 2 cans of 29 oz peaches, drained<\/li>
    • 1\/4 cup \u00a0flour<\/li>
    • 1 tsp vanilla<\/li><\/ul>

      Streusel Topping<\/h4>
      • 1\/4 cup butter\u00a01\/2 stick = 1\/4 cup<\/li>
      • 1\/3 cup flour<\/li>
      • 1\/8 cup sugar<\/li>
      • 1\/4 cup sliced almonds\u00a0(optional)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Assemble The Pie<\/h4>

        1. Peel and slice peaches and place them over the bottom of the pie crust.<\/p><\/li>

        2. In a bowl, mix Greek yogurt, flour, egg yolks, vanilla until blended and pour over peaches.<\/p><\/li><\/ol>

          Bake The Pie<\/h4>

          1. Bake Pie for 30 minutes or until custard is beginning to set.<\/p><\/li>

          2. Meanwhile, make the streusel topping by cutting butter into the flour and then continue until until the mixture looks like fine crumbs.; mix in the sugar.<\/p><\/li>

          3. After 30 minues, remove the pie from the oven and sprinkle in the streusel over the center of the pie. I added the sliced almonds to the outside edge of the pie.<\/p><\/li>

          4. Bake for 15 more minutes or until a knife inserted into the center comes out clean.<\/p><\/li>

          5. Cool pie on wire rack for an hour; serve warm.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Dessert<\/div>
            American<\/div>
            peach pie, custard<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            The Peach Truck arrived in Dallas last weekend bringing fresh Georgia peaches. I had never tried a Georgia peach but I knew they had quite the reputation for being very sweet. I bought a 25 lb. carton, 2 bags of Georgia pecans and their cookbook. Those peaches were fantastic and this pie was delicious. The […]<\/p>\n","protected":false},"author":1,"featured_media":1327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-cristine"],"_links":{"self":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/comments?post=1326"}],"version-history":[{"count":2,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1326\/revisions\/1331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/categories?post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/tags?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}