{"id":1297,"date":"2020-07-03T10:47:00","date_gmt":"2020-07-03T10:47:00","guid":{"rendered":"https:\/\/designkyn.com\/growers-table\/?p=1297"},"modified":"2026-01-28T10:53:25","modified_gmt":"2026-01-28T10:53:25","slug":"jim-goodes-bbq-rub","status":"publish","type":"post","link":"https:\/\/designkyn.com\/growers-table\/jim-goodes-bbq-rub\/","title":{"rendered":"Jim Goode\u2019s BBQ Rub"},"content":{"rendered":"\n<p>This is a fantastic dry rub for both beef and pork. This is my go to spice rub when I am smoking ribs.<\/p>\n\n\n\n<!--WPRM Recipe 1300-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Jim Goode\u2019s BBQ Rub<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/designkyn.com\/growers-table\/wp-content\/uploads\/2026\/01\/bbq-rub-300x225-1-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>This rub is full of different herbs and spices. It goes great on beef and pork<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2\u2009\u00bd tbsp dark brown sugar<\/li><li>2 tbsp smoked paprika<\/li><li>2 tsp mustard powder<\/li><li>2 tsp onion powder<\/li><li>2 tsp garlic powder<\/li><li>1\u2009\u00bd tsp dried basil<\/li><li>1 tsp ground bay leaves<\/li><li>\u00be tsp ground coriander seed<\/li><li>\u00be tsp ground savory<\/li><li>\u00be tsp dried thyme<\/li><li>\u00be tsp ground black pepper<\/li><li>\u00be tsp ground white pepper<\/li><li>\u215b tsp \u00a0ground cumin<\/li><li>1 tsp salt to taste<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>This is a fantastic dry rub for both beef and pork. This is my go to spice rub when I am smoking ribs.<\/p>\n","protected":false},"author":1,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-cristine"],"_links":{"self":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/comments?post=1297"}],"version-history":[{"count":2,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/posts\/1297\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/media?parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/categories?post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designkyn.com\/growers-table\/wp-json\/wp\/v2\/tags?post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}