Spanish Flan
Flan is an egg custard dish with a caramel sauce on top. This traditional Spanish dessert is a nice compliment to any Paella dinner. It can be made ahead of time.
Paella Valenciana
Paella was originally considered a peasant’s dish, cooked by farmers or laborers over a wood fire fueled by orange and pine branches. In addition to rice, any other leftovers remaining such as tomatoes, onions, snails, beans, chicken or rabbit were added to the dish. I learned how to make Paella from a Spanish business associate. […]
Cookies For the Kids
Like most people, I am tired of the shelter in place order in effect here in Texas. Prior to the Covid-19 outbreak, I was already working from home so my weekday schedule has not changed. My weekends on the other hand are a different story. We are currently staying at home and being compliant until […]