Granny Davenport’s Lemon Icebox Pie
A lemon Ice Box Pie is a no bake classic southern dessert. An ice box dates back to the early 1800’s and is how food was kept cool before electricity and refrigerators were available. These insulated boxes would hold somewhere between 25 to 50 pound of block ice and would last 2-3 days during the […]
Pecan Pie
Lynchburg Lemonade
Lynchburg Tennessee is the home to the world-renowned Tennessee whiskey distillery Jack Daniels. This distillery was established in 1866 and was the first distillery registered in the United States. Jasper Newton Daniel known as Jack was the master distiller for the popular Tennessee whiskey Old No. 7. What does the No. 7 stand for? This […]
White Pizza with Peach, Pancetta and Chile
Skillet Peach and Blueberry Cobbler
The Rose Kids Baked Oatmeal
A great way to start any morning is with a healthy breakfast. This delicious baked oatmeal is a quick and easy breakfast you can prepare ahead of time and take with you on the go.
Grilled Wings with Peach Bourbon BBQ Sauce
Another fantastic recipe from the Peach Truck Cookbook using fresh Georgia peaches. This was my first time I ever tried the iconic Georgia peaches and I was not disappointed! If you have not had the opportunity to try Georgia peaches, they are a MUST! They are sweet, juicy and flavorful and they definitely live up […]
Peach Caprese Salad
There is nothing better than fresh homegrown tomatoes in the summertime. Pair these up with fresh mozzarella and sliced peaches and you will no doubt impress your guests. The dressing can be made ahead and drizzled on just prior to serving. This will go great with any kind of BBQ meat.
The Peach Truck’s Ultimate Sticky Buns
Sweet Georgia peaches and pecans are the featured in this homemade sticky roll recipe. If you do not have fresh peaches on hand you can replace the filling with 3/4 cup of the Peach Truck Signature Jam and sprinkle the tops with cinnamon and chopped pecans. Don’t let this recipe intimidate you because it seems to have […]
Shrimp and Grits
Shrimp and grits is one of my favorite southern dishes. There is something about spicy shrimp on top of savory cheddar cheese grits that makes my mouth water. Grits originated from the Native American Muskogee Indians who ground up corn in a stone mill. This porridge like meal was served to the early colonists who […]