Jim Goode’s BBQ Rub
This is a fantastic dry rub for both beef and pork. This is my go to spice rub when I am smoking ribs.
Ancho Chile and Sundried Cherry BBQ Sauce
This homemade BBQ sauce should be made a least one day before you use it. I usually prepare it 3-4 days before. It is a delicious combination of sweet and spicy and is perfect on chicken, beef and pork. I leave out the Cayenne pepper because the ancho chile is enough spice for me. What […]
Smoked Baby Back Pork Ribs with Ancho Chile and Sundried Cherry BBQ Sauce
I love the flavor of smoked meat especially ribs. My favorite way to prepare ribs is to use the 3-2-1 method. This a fool proof way to have fall off the bone ribs. Prepping the ribs is your first step. Be sure to remove the membrane from the back of the ribs. If you are […]